If you suspect that you or your child have a food allergy, don’t wait to get a thorough evaluation performed by Monica Sandhu, DO, at Magnolia Allergy and Asthma. Dr. Sandhu has extensive experience assessing your symptoms, performing food allergy testing, and helping families develop a plan to prevent a potentially severe, life-threatening allergic reaction. To schedule an appointment, call one of the offices in Dallas or Corsicana, Texas, or use the online booking feature.
You develop a food allergy when your immune system overreacts to a protein and labels it as a danger to your health. Once your immune system tags the protein with an antibody, the protein triggers an allergic reaction every time it enters your body.
Though you can have an allergy to any protein found in food, most food allergies are caused by:
Food allergies often appear before the age of two and then children outgrow them by adulthood, but there are some exceptions. Peanut allergies that begin in childhood tend to turn into a lifelong allergy. Additionally, 40% of fish allergies and 60% of shellfish allergies first develop in adults.
Identifying food allergy symptoms can be tricky. They may appear within minutes of eating or be delayed for hours. You may not have the same symptoms every time you have an allergic reaction. Food allergy symptoms can affect your skin, respiratory tract, gastrointestinal tract, and/or cardiovascular system.
These are the most common symptoms caused by food allergies:
Food allergies can cause anaphylaxis, a severe, life-threatening allergic reaction with symptoms such as:
Anaphylaxis occurs rapidly and requires emergency medical attention.
Dr. Sandhu offers food allergy testing and determines if patients have a true allergy or food intolerance or sensitivity.
Since the only treatment currently available for a food allergy is to keep it out of your diet, Dr. Sandhu helps each patient develop a plan to avoid that food. She may also prescribe a self-injectable epinephrine pen that you can use if you have an anaphylactic reaction.
Though the US Food and Drug Administration recently approved a drug to help treat peanut allergies in children and adolescents between the ages of four and 17, these patients must continue to avoid peanuts. The medication only helps diminish the allergic reaction and prevent anaphylaxis if they’re accidentally exposed to peanuts.
If you suspect you have a food allergy, don’t wait to schedule an appointment at Magnolia Allergy and Asthma. Call one of the offices or book an appointment online today.